Inspired by the generous spirit of Mediterranean hospitality and the pleasures of eating together, our dishes are designed to be shared - with heart, soul and seasonal ingredients.

Join us for a long lunch, dinner with the family, a Birthday celebration or a catch up with friends at The Apollo in Sydney.

“Sit back with a martini of olive leaf gin, rosemary and thyme and enjoy the show. Similarly impressive is the sight of saganaki featuring nutty kefalograviera cheese, oregano and bubbling Blue Mountains bush flower honey. A modern classic with plenty to savour, no matter your tastes.” — Good Food Guide 2024.